blueberry cake, vegan
So glad you enjoyed this recipe! Otherwise, the frosting may get too firm when chilled. Thank you . Alternatively, you could use more vegan butter. Hi there, . . Gluten-free, vegan and absolutely delicious! . Now I am looking for another recipe for my sister birthday. Your email address will not be published. This is the easiest ever vegan blueberry cake! I am so happy about that! . For the best results, I recommend measuring the ingredients in grams and ml. We’re all obsessed with it and our boyfriends loved it as well. It’s fluffy, moist, sweet, and bursting with fresh blueberries! This will work as a binder to keep the cake from crumbling. Now a new challenge. I added chia seeds and blackberries to my fruit later so it would be thick like a compote so it evened out. This Blueberry Bundt Cake is a fluffy vegan lemon cake with blueberries and a natural blueberry glaze! The buttermilk worked just fine in almond milk! Lots of love, Still came out delicious. Hey there! This was such a crowd pleaser! I made the lemon blueberry cake already twice and it was a great success both times. I am planning on making this cake for my friends birthday on Friday. Will try it too , I just made this recipe and it is so delicious thank you for sharing with us all this amazing stuff ❤, So glad that you liked the recipe! Did you check your kitchen scale if it works properly and shows you the correct weight? Hi Vicky, I suggest to use a sifter to sift the dry ingredients into the mixing bowl before adding the wet ingredients. Maybe you could try another one? ANY help is welcome please. Feel free to use my baking pan conversion calculator! I could not put my hands on vegan cream cheese but the icing was amazing even without it. The frosting should be very thick but spreadable. If so, how long do you suggest i bake them for for each size? Could i use frozen blueberries for the filling, or would it change the taste/texture? The cake turned out fantastic!!! I can’t wait to make this!! I made this breakfast FIVE times! . Thank you for your amazing feedback! Soft, not too sweet, cruelty free and delicious! I have golden caster sugar rather than white caster sugar, would this work or would it alter the taste at all? Could you please tell me what kind of flowers these are? maybe being in New Mexico with 100 degree weather didnt help.. any ideas for the future? The batter is very thick and you need to carefully smooth it all over with the back of a spoon once in the cake … Place a cake ring around and chill about 3-4 hours in the fridge before decorating … . Simple Blueberry Cake (Gluten-free and Vegan) written by The hungry apron March 3, 2020 This one-bowl blueberry cake makes a perfect dessert that you can enjoy throughout your day. I have been vegan baking for nearly 20 years. Oh, I should say more about this dessert—> it’s gluten free, soy free, dairy free, egg free and peanut free. And don’t worry, this juicy blueberry filling is also very easy to make with only 3 ingredients. Preheat the oven to 350F. If you want to use another pan, you can use my cake pan conversion calculator to convert the measurements fitting in your desired pan. So glad it turned out great! Would be better off to cut of the tops and use this recipe for a two layer cake. You don’t need to have any baking experience and unlike scones, there isn’t any chilling time involved.First, mix together the ground flax seeds with warm water and set it aside for ten minutes. Blueberry Banana Coffee Cake [Vegan] 2 years ago. Which kind of vegan butter and vegan cream cheese did you use? Let me know how it turned out when you try it. It's easy to make, requires one bowl, has gluten-free, oil-free and refined sugar-free options. Then pour it into the flour mixture and mix everything just until the ingredients are combined. . Vegan and from what I hear she’s going to LOVE it. Who says vegan cakes can’t be fluffy, moist and delicious? This really looks delicious! I used different cake pans in the recipe for my strawberry coconut cake. Thank you for sharing! But glad you love them, too! Hi Cassie, I used canola oil but you could also use grapeseed oil or sunflower oil. Do you think either of those would work? That is the sign of a truly fantastic recipe! Do you think it’ll be ok in the fridge overnight without one? I find that soy milk works best for vegan baking but any will do! Hope you’ll find a good one. Yoghurt Cake With Chia Seeds. Thanks for this recipe. In a large bowl, cream together coconut oil and sugar. … Actually, it’s super easy to make because the batter comes together very quickly and there are only a few simple ingredients required. I usually use canola oil, grapeseed oil, sunflower oil, or avocado oil. Hi Christine, thank you so much for your great feedback! So glad you love this cake! It was so fluffy and delicious. -I used 1 quarter size sheet pan instead of two 8in rounds. I was wondering if you could substitute the vegan cream cheese with whipped coconut cream? I have to get better at putting together all the ingredients as the blueberry sauce came out. I made the cake and compote portions of this recipe tonight – for my daughters birthday tomorrow – and it although the cake smelled amazing coming out of the oven it didn’t look right at all. Therefore, I continue to mix those in and then I think that’s where I have problems. What non dairy milk do you suggest to use for the recipe? So I came up with the idea to bake a vegan layer cake which has all the layers and flavors I love! What they’re called? What size cake pan do you recommend using? Everybody loved it! I’ve also tried peanut butter cake and will definitely keep testing your recipes. Maybe you can find helpful information regarding baking time in that recipe. If you want to make cupcakes, bake for 20-25 minutes. Sift the flour, baking powder, and baking soda into a large mixing bowl. Top with the next layer, another ¼ of the frosting, followed by another ⅓ of blueberry filling and repeat for the third layer. Best, Bianca. Have my eyes on the strawberry lemon cake with blackberry jam too as think that sounds like another beautiful combination! . Then sprinkle icing sugar on top. I’m planning to make it in a rectangular pan size 37cm x 29cm (2x for the 4 levels). Perhaps you could also mention ‘sift flour’ as part of the process. I think this is misleading as it says vegan but then butter and cream cheese. Corn on the cob, watermelon, pickles, and fresh berries are on my wish list. To make this cake gluten-free, I recommend using a. ❤️. I find it’s perfectly sweet but you can adjust the amount of sugar to taste . Bianca <3. Lastly, sift in powdered sugar and a squeeze of lemon juice and mix again until creamy and well combined. So glad you used my photos for inspiration! Also, I wanted to modify my lemon cake recipe, making it moister and juicier. I did make a few substitutions: Then the blueberry „jam“: just sugar and blueberry doesn’t create a jam – it was more like a juice… and even people here in the comments said that they added starch because it was too runny. I love to cook and bake and want to share that passion with you. Just a quick question about the sugar for the cake and the blueberry sauce. Hope you’ll have a great birthday party! I used g and mL and experienced no technical issues with the cake. Planning on making this for my mom’s bday this weekend! If you ever need something special to make, I got you covered. Hi, I’m about to try out your recipe and I’m sooo in love with the flowers you used. Thanks! So glad that you liked this lemon cake and that you had fun too! Tart flavors of lemon and blueberry go so well together! :/ When I mix everything together there are usually little clumps of dry ingredients. Very good cake. This will keep the blueberries from sinking to the bottom. Whether it’s a loaf, sponge cake, bundt cake, round cake, layered cake or whatever cake, haha! Pour the batter into the baking tin and even it out with a spatula. In another bowl, whisk 1 1/2 cup flour, baking powder, baking soda and salt. Hi! It is layered with a creamy lemon frosting and a sweet blueberry filling, making it a perfect dessert for Easter or anytime you want a vegan layer cake! This means, if the temperature of your oven is too low, your cake may not rise very well and will need longer until baked through. Also I found that I made too much blueberry sauce, but it wasn’t a problem as my partner enjoyed it with scones, I spread it on top of a marble cake and I mix it with my regular overnight oats! Had extra blueberry compote which we spooned onto our slices. Perfect balance between the zesty punch of the lemon and softer sweet tastes. Best, Hi there, Thank you . It tastes like something I’d get from the best cake store in town. For quite a long time I’ve been looking for vegan cakes recipes that taste like standard ones or even better. Thanks for the great recipe. Bring to a simmer and cook over medium heat until the blueberries are soft and the sauce has thickened up, about 8 minutes, stirring constantly. Made a vegan buttercream because my little town doesn’t have vegan cream cheese. Please read the blog post above for further information. Cook over medium heat until the sauce has thickened up, which is about 8 minutes. March 2021. This cake … When you make this cake ahead and leave it in the fridge overnight, it will be easier to cut and assemble the next day. Add the flour and baking powder and fold together until just combined. While i don’t have a cake sheet pan, i do have 7 and 9 inch round cake pans. Very easy-to-follow recipe, super fun to make, and had a bit of leftover blueberry jam to enjoy on my toast for the next few days Can’t wait to make it again!! Hands down one of the best cakes I’ve ever had! Honestly, I’m not sure how these flowers are called! This Vegan Blueberry Pound Cake recipe is perfect for summer! Very easy, super sweet, and mind-bogglingly tender. However, lately I’m so intrigued by vegan recipes including baking and cooking. Almond, oat, soy, etc? What do you think, triple the ingredients? Haven’t found it in the store. 566. Nutrition is calculated automatically and should be used as estimate. It was so delicious! Hi Jesy, so glad to hear that you enjoyed this blueberry cake! I then popped in a skewer, which came out completely clean, so I just grabbed it out of the oven. (, In a large mixing bowl, mix the vegan butter with a handheld mixer until creamy. 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